Source: FB Community – Taste Buds, Unlimited by Beth Celis


  • 2 cups powdered milk
  • 3/4 can condensed milk (big)
  • ½ cup granulated sugar


  1. Place the condensed milk in a mixing bowl.
  2. Slowly fold-in the powdered milk. Mix well.
  3. Place the mixture in the fridge for 10-15 minutes (to avoid mixture to be too sticky when molding)
  4. Scoop 1/2 tbsp of the mixture and mold into cylinders.
  5. Roll each molded cylindrical mixture on granulated sugar.
  6. Wrap in paper or cellophane.
  7. Serve as a dessert or as a treat.