Prep time: 10 mins
Total time: 10 mins
Serves: 12

Ingredients:

  • 3 Tablespoons Peanut Butter
  • 1 small tub Cool Whip (Reduced Fat)
  • Hershey’s Sugar Free Chocolate Syrup

Instructions:

  1. Mix the Cool Whip and Peanut Butter together
  2. Spoon into 12 lined cupcake tins
  3. Drizzle with chocolate syrup and freeze
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